This time around, I added some five spice powder to the pumpkin-pork mixture to give the kueh a better fragrance.
Now I am wondering what to do with the leftover piece of pumpkin sitting in my fridge??!!
Sunday, May 17, 2009
Pumpkin Mee Suah Kueh
Made this savoury Pumpkin Mee Suah Kueh for Saturday's breakfast. This is about the third or fourth time that I have made this. The first was in this earlier posting in August 2007.
This time around, I added some five spice powder to the pumpkin-pork mixture to give the kueh a better fragrance.
Now I am wondering what to do with the leftover piece of pumpkin sitting in my fridge??!!
This time around, I added some five spice powder to the pumpkin-pork mixture to give the kueh a better fragrance.
Now I am wondering what to do with the leftover piece of pumpkin sitting in my fridge??!!
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5 comments:
How abt baked pumpkin kueh? I normally see those in malay kueh stall.
What is mee suah in english called?
Hi Anonymous
Mee Suah is Flour Vermicelli. I use the Maicar Deluxe Flour Vermicelli for this kueh. You can check out the product here: http://www.gohyeowseng.com.sg/tnoodle.html
Ginny
Hi Ginny, can i use anything of flour instead of that? Your kueh looks so yummy.
Thanks for sharing the recipe.
jf
Hi jf
Can you either leave me your email address or click the 'Email Me' icon on the top right hand corner, and I will reply you with a recipe.
Ginny
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