Sunday, May 17, 2009

Pumpkin Mee Suah Kueh

Made this savoury Pumpkin Mee Suah Kueh for Saturday's breakfast. This is about the third or fourth time that I have made this. The first was in this earlier posting in August 2007.

This time around, I added some five spice powder to the pumpkin-pork mixture to give the kueh a better fragrance.

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Now I am wondering what to do with the leftover piece of pumpkin sitting in my fridge??!!

5 comments:

FAMILY FIRST said...

How abt baked pumpkin kueh? I normally see those in malay kueh stall.

Anonymous said...

What is mee suah in english called?

Rusti said...

Hi Anonymous
Mee Suah is Flour Vermicelli. I use the Maicar Deluxe Flour Vermicelli for this kueh. You can check out the product here: http://www.gohyeowseng.com.sg/tnoodle.html
Ginny

Anonymous said...

Hi Ginny, can i use anything of flour instead of that? Your kueh looks so yummy.

Thanks for sharing the recipe.

jf

Rusti said...

Hi jf
Can you either leave me your email address or click the 'Email Me' icon on the top right hand corner, and I will reply you with a recipe.
Ginny