Made this savoury Pumpkin Mee Suah Kueh for Saturday's breakfast. This is about the third or fourth time that I have made this. The first was in this earlier posting in August 2007.
This time around, I added some five spice powder to the pumpkin-pork mixture to give the kueh a better fragrance.
Now I am wondering what to do with the leftover piece of pumpkin sitting in my fridge??!!