Sunday, June 24, 2007

Semi Retired from Blogging

Going forward, I guess I will have lesser time to bake and blog as I will be fully occupied with my studies for the next 18-months. Time will be tight as I will still be holding on to my fulltime job in an extremely fast-paced organization. I hope to be able to bake at least once every other week, more if time permits. Guess I will just go with the flow.

These are some of the stuff which I made the past week. I have been rather slack and was too lazy to take pictures of the Fruit Pastry and Morello Cherry Chocolate
Cupcakes which I made. Lazy me only managed to take photos of these which were made from whatever ingredients I could find in the kitchen.
Strawberry Yoghurt Cheesecake. This was made for my colleague's husband who is celebrating his birthday.
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Almond Biscotti.
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Panfried Glutinous Rice Packets.
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4 comments:

Anonymous said...

Hi Ginny,

all the best to you!

Cheers,
Alice

ann said...

I have found index of guidebooks similar to your blog content and would like to share. There are interesting ideas for cooking, recipes, home care, etc. Get it and enjoy!

Anonymous said...

Hi ginny'

Your glutinous rice packets... is the filling like those glutinous rice buns.

Jessy

Rusti said...

Hi Jessy, the fillings is made by frying soaked glutinuous rice which has been lightly fried with 5-spice powder and flavored with light and black soya sauce with the addition of shredded mushrooms, dried prawns and belly pork strips. The rice is then steamed till cooked, cooled and wrapped in beancured skins before pan frying.