At last, I was able to turn out a decent swissroll that DH & DD gave their stamp of approval. My previous attempts were not exactly failures but they were not that fine in texture. Thanks to Lucy who shared her recipe, the Ariana Swissrolls turned out soft and silky. I was so happy that I quickly make one more to be shared with my colleagues tomorrow. Thank you Lucy. Muack!
Something else which I made last week was the Black Forest Chocolate Slice. I simply mixed melted butter with some crushed Marie biscuits, chopped dried cherries and chocolate chips together. The mixture is then pressed into a square tin before chilling. Melted chocolate was then drizzled over the top and voila! Black Forest Chocolate Slice.