Sunday, May 13, 2007

Roll & Slice

At last, I was able to turn out a decent swissroll that DH & DD gave their stamp of approval. My previous attempts were not exactly failures but they were not that fine in texture. Thanks to Lucy who shared her recipe, the Ariana Swissrolls turned out soft and silky. I was so happy that I quickly make one more to be shared with my colleagues tomorrow. Thank you Lucy. Muack!
Photo Sharing and Video Hosting at Photobucket

Something else which I made last week was the Black Forest Chocolate Slice. I simply mixed melted butter with some crushed Marie biscuits, chopped dried cherries and chocolate chips together. The mixture is then pressed into a square tin before chilling. Melted chocolate was then drizzled over the top and voila! Black Forest Chocolate Slice.
Photo Sharing and Video Hosting at Photobucket

6 comments:

Anonymous said...

Hi Rusti,

Can u share this swiss roll recipe? Looks soft n nice! My oven is very small and can only fit in a 9"tin. Thanks

Rgds,
Mei

Rusti said...

Hi Mei
Oh yes the swissrolls are really good. You can find the recipe at Lucy's blog. Just click on Yochana's Cake Delight under Links.

Anonymous said...

Hi Rusti,

Your black forest chocolate slice look nice. Can u plz share your recipe? Thanks

Jess

Rusti said...

Hi Jess, Sorry for the late reply. Could you send me your email address and I will mail you the recipe.

Iris said...

Greetings to you Rusti,
Your black forest chocolate slice looks so tempting.
Would it be possible to share the recipe pls? My email address is Irislim22@gmail.com
Thanks in advance
Iris

Anonymous said...

Hi Rusti, do you mind share your Black Forest Chocolate Slice recipe? My email is xy_lotus@yahoo.com. Thanks in advance.

Regards,
Eileen