Sunday, September 26, 2010

Kahlua Souffle

The first time I had a Souffle was during lunch with my boss at the Les Amis French restaurant. That was like ten years ago. After that first time, I had the opportunity to lunch there a couple more times and each time, I would ask for the same souffle that was served with a light vanilla sauce.

I have heard alot of 'horror' stories about how intimidaing it can be to make one, the main setback being the souffle doesn't rise or collapsing the moment it leaves the oven.

Yesterday, I had the chance to learn how to make this from Chef Daniel Tay, the owner of Bakerzin, a very popular patisserie here in Singapore. After seeing how easy it was to make one, I plucked up enough courage to do it myself today.

What a sophisticated dessert? All with just 1 egg, 1 tablespoon each of sugar and Kahlua and a perfectly straight sided cup. What could be simpler and easier?
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27 comments:

Brandon S said...

Looks so nice!! :0

Jess @ Bakericious said...

this is the 1st time you made souffle? looks so nicely baked!

Anonymous said...

Look so yummy! SO nice to see u blogging again : )

chinee

Rusti said...

Thanks Brandon and Chinee. Got to start baking again otherwise the skills get rusty.

Jess, this is known as beginner's luck.

crustabakes said...

They look so soft and fluffy! yumm

CheezyHeart said...

wow..looks so yummy and new to me.. :)
Wonder if u mind sharing the recipe & steps in making this at ur convi? thks alot

kogas5@yahoo.com

khim

Rusti said...

Hi Khim & Crustabakes
I will email the recipe this weekend.
Ginny

jane said...

hmm...looks yummmy...can you share the recipe to me too?? i tried a cheesecake souffle before pero palpak. =p hope this one will work and i love kahlua. =) hihi. that makes me more interested to make some souffle. my email: janeesmilla@gmail.com

minibaker said...

wrote in sometime ago but somehow comment didnt come on??!would really love to have this recipe to make for my beloved on one of our 'date' nites or his'down' days to cheer him up!hope you can also share with me the recipe as i've never made souffle before and this looks fantastic! tks my email lsyin2006@gmail.com

aihua3 said...

Hi Ginny,
These look so yummy..:p
I would like to try on my new oven.
Do u mind sharing this recipe with me? Thq

aihua3@gmail.com

icf said...

Dear Rusti

Would appreciate it if you could share the recipe of the souffle with me. Thks much!

icf

icf26@yahoo.com.sg

Anonymous said...

Hi Rusti,

This looks yummy!

I am looking for simple and delicious recipe for my niece to try on during the sch holiday..

Do you mind sharing this recipe with me? Thanks!

kat
kat1002@hotmail.com

Anonymous said...

Hi Rusti,

Do you mind sharing the souffle recipe with me? Thanks in advance.

Regards,
Eileen
xy_lotus@yahoo.com

Anonymous said...

Hi Rusti,

Can share the souffle recipe with me? Thinking of making it for my sister before she go back to work after her maternity leave. Thanks in advance.


Regards
Irene Qwee
ailingqwee@hotmail.com

Anonymous said...

Hi! Rusti,
I have never made souffle so far and wish to try making it with your recipe. Much appreciated if you could email the recipe.
My email :- jjdesanku@hotmail.com

Thank you.

Delphine said...

Hi Rusti,
Just would like to try this souffle, would greatly appreciate if you could email the recipe.
Thank you.
My email: cwlau6@hotmail.com

Jenny Lim said...

Hi Rusti,
I would like to try make this souffle too. It looks so yummy. Appreciate if you could share the recipe.
Thank you
my email: jlsaa91k@gmail.com

Constance said...

Hi! Rusti,
I have never made souffle the fact that u make it sound so simple really excites me. Could you email the recipe to me, please?

Email: leehuifang@hotmail.com

Thank you.

Apple said...

Hi Rusti

I would like to try this soufle. Could I have the recipe ?

Email: applecherrie@live.com

Thank you & regards

Apple

Anonymous said...

Hi Rusti,

I am a begineer in baking. Have some Kahlua left after making tiramisu and I thought making Kahlua souffle sounds like a great idea. Appreciate if you could share your recipe with me please. My email: jiajiats@gmail.com

Thanks in advance.

Regards,
JP

Anonymous said...

Hi Rusti,

pls allow me to hv the recipe too..thks inadv :)


kogas5@yahoo.com

khim

Cindy said...

Hi Rusti,

Your souffle looks so good....so tall. I have not made it before. I also heard all the horror stories about making souffle. Would like to try it since yours seem to be such a simple recipe.

Can you please email the recipe to me at cyp_my@hotmail.com?

Thanks a lot.

tienda-erotica.jimdo.com said...

This will not work as a matter of fact, that is what I believe.

Anonymous said...

Hi Rusti,

Can share the souffle recipe with me? My hubby would like to try this souffle.

Thanks in advance.

Jocelyn
Email: Jocelyn82@gmail.com

Anonymous said...

Hi,

happen to come across your blog and the picture of your souffle caught my attention. It look really good. Wonder if you could share the recipe with me so that i can bake it for my family too. Thank you.

Jasmine-hanxue1812@Hotmail.com

Crysta Ling said...

I would like to have the recipe too. Thanks :)

crysta.ling@gmail.com

Anonymous said...

Hi Rusti,
It looks so yummy~~~
Appreciate if you could share the recipe with me.

Thank you :)
sqshirley@hotmail.com