Saturday, September 18, 2010

Teochew Spiral Yam Mooncakes

I finally tried my hands at making this Teochew Spiral Yam (or Taro) Mooncakes.

I am pleased with the overall results and how the spirals turned out. The pastry is very crispy and slightly sweet. I do feel however, that it lacks a certain 'omph' in that it is very flat tasting possibily because it uses only shortening. It just lack the richness in taste from the store bought types. Perhaps a mixture of butter and shortening or pure lard would up the taste factor. Photobucket

The yam filling which is made from scratch is nice ~ not too sweet and a bit chunky as how I want it to be. The addition of shallot oil makes it very fragrant.

I made a total of 16 pieces.

These are two pieces failed me in terms of the spirals as the layers are too far apart.

I still have another 18 pieces of nicely rounded yam fillings waiting to be enrobed in pastry. I may just try another pastry recipe instead of using this same recipe.

Added on 19 Sept 2010 @ 4.30pm
I just made a second batch of the Spiral Mooncakes using a different recipe for the pastry. This pastry uses butter and has salt added. Texture while crispy, it is still 'short' and crumbly and has richness in taste I was looking for.

You can see that I am able to cut quite nicely through the pastry. I was not able to cut through Version 1 above as that pastry was too crispy. The moment I tried to press a knife through it, the whole pastry threatens to flatten and in the end, I tore it into halves with my fingers.



Jess @ Bakericious said...

looks very good.

Iulia said...


Chin Pey said...

These mooncakes look so lovely! would u mind to share the recipe with me? my email address is