It has been a really long time since I last made a fondant covered cake and it took me half a day to put this whole thing together. The effort is well worth it when it was finally completed. The cake is a Prune Butter Cake and the Marshmallow Fondant is flavored with Yoghurt candy oil. The most difficult part of putting this together is the skin toned area and the lace bustier. And as I slowy mold the fondant to take the shape of the breasts, I secretly wish to myself that I am the owner of these beauties.
Oh! There is a surprise instore for DH when he cuts the cake. I have buried a cherry in one of the breasts. Let's see if he prefers the left or the right!
7 comments:
Oh! You naughty girl!!!
What size are the beauties...40GG??
Ha Ha. Impossible as the cake measures only 7" x 10".
Hi Florence
How did you achieve the perfect skin colour? And wow! the cleavage is sexy too!
Helen
Ovenfrsh
Lovely boobies there LOL *thumbsup*
That is way too cute! perfect naughty cake! ^^
Hi Ginny,
Please may I have the address and phone number of Bake Well Ingredients Centre in JB? Thought of checking it out this week. If you don't mind, could you also kindly share the recipe for the Steamed Sarawak Cake? Thanks alot.
regards,
Fiona
Hi,
I love your cake. Possible to order from you? Really cute!
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