My Cooking Escapades

I should and I must! I have laid off blogging for quite a while now due to work that limits my time for enjoying my favorite hobby of baking...

Caught Rachel Allen on cable TV a couple of nights ago and she was teaching a bunch of students to bake this Dutch Apple Cake. What attract...

I have not decorated a fondant cake for ages. So when I received an invitation to a baby shower, I took the opportunity to make one. As I ...

Is it an Onion Tart or is it an Onion Quiche. Anyway, it does not really matter so long as it tastes great. These tartletts are really good...

The first time I had a Souffle was during lunch with my boss at the Les Amis French restaurant. That was like ten years ago. After that fi...

I finally tried my hands at making this Teochew Spiral Yam (or Taro) Mooncakes. I am pleased with the overall results and how the spirals tu...

Dinner tonight was Tea-Smoked Yellowtail Fish. I was watching Food Trip with Todd English on the Asia Food Channel and Todd was preparing ...

If you have read my last post, you would have known by now that my daughter Sylvia got married in April. She moved into her new home in Hol...

Time flies! It has been almost two months since my daughter got married and I have been too busy with work to blog about this happy event o...

That was the subject heading of an email I received recently. It was a mail from Joyee, a visitor to my blog. She had written to me previou...

What a whole lot of Cs? A Cashew Chicken Chessecake that has even more Cs:~ Cream Cheese, Cheddar Cheese and Parmesan Cheese. Yup there ar...

A couple of Sundays ago, Tan Hsueh Yun in her weekly food column Hunger Management (The Sunday Times, March 7, 2010), wrote about this belly...