Sunday, September 26, 2010

Kahlua Souffle

The first time I had a Souffle was during lunch with my boss at the Les Amis French restaurant. That was like ten years ago. After that first time, I had the opportunity to lunch there a couple more times and each time, I would ask for the same souffle that was served with a light vanilla sauce.

I have heard alot of 'horror' stories about how intimidaing it can be to make one, the main setback being the souffle doesn't rise or collapsing the moment it leaves the oven.

Yesterday, I had the chance to learn how to make this from Chef Daniel Tay, the owner of Bakerzin, a very popular patisserie here in Singapore. After seeing how easy it was to make one, I plucked up enough courage to do it myself today.

What a sophisticated dessert? All with just 1 egg, 1 tablespoon each of sugar and Kahlua and a perfectly straight sided cup. What could be simpler and easier?
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28 comments:

  1. Brandon SSunday, September 26, 2010 9:53:00 PM

    Looks so nice!! :0

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  2. BakericiousSunday, September 26, 2010 9:55:00 PM

    this is the 1st time you made souffle? looks so nicely baked!

    ReplyDelete
  3. AnonymousMonday, September 27, 2010 12:41:00 PM

    Look so yummy! SO nice to see u blogging again : )

    chinee

    ReplyDelete
  4. RustiWednesday, September 29, 2010 12:14:00 AM

    Thanks Brandon and Chinee. Got to start baking again otherwise the skills get rusty.

    Jess, this is known as beginner's luck.

    ReplyDelete
  5. AnonymousMonday, October 04, 2010 2:49:00 PM

    They look so soft and fluffy! yumm

    ReplyDelete
  6. CheezyHeartWednesday, October 06, 2010 3:42:00 PM

    wow..looks so yummy and new to me.. :)
    Wonder if u mind sharing the recipe & steps in making this at ur convi? thks alot

    kogas5@yahoo.com

    khim

    ReplyDelete
  7. RustiWednesday, October 06, 2010 9:34:00 PM

    Hi Khim & Crustabakes
    I will email the recipe this weekend.
    Ginny

    ReplyDelete
  8. janeThursday, November 04, 2010 1:20:00 PM

    hmm...looks yummmy...can you share the recipe to me too?? i tried a cheesecake souffle before pero palpak. =p hope this one will work and i love kahlua. =) hihi. that makes me more interested to make some souffle. my email: janeesmilla@gmail.com

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  9. minibakerMonday, November 15, 2010 1:45:00 PM

    wrote in sometime ago but somehow comment didnt come on??!would really love to have this recipe to make for my beloved on one of our 'date' nites or his'down' days to cheer him up!hope you can also share with me the recipe as i've never made souffle before and this looks fantastic! tks my email lsyin2006@gmail.com

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  10. aihua3Monday, November 15, 2010 9:20:00 PM

    Hi Ginny,
    These look so yummy..:p
    I would like to try on my new oven.
    Do u mind sharing this recipe with me? Thq

    aihua3@gmail.com

    ReplyDelete
  11. icfThursday, November 18, 2010 6:08:00 PM

    Dear Rusti

    Would appreciate it if you could share the recipe of the souffle with me. Thks much!

    icf

    icf26@yahoo.com.sg

    ReplyDelete
  12. AnonymousThursday, November 25, 2010 3:36:00 PM

    Hi Rusti,

    This looks yummy!

    I am looking for simple and delicious recipe for my niece to try on during the sch holiday..

    Do you mind sharing this recipe with me? Thanks!

    kat
    kat1002@hotmail.com

    ReplyDelete
  13. AnonymousThursday, December 02, 2010 3:41:00 PM

    Hi Rusti,

    Do you mind sharing the souffle recipe with me? Thanks in advance.

    Regards,
    Eileen
    xy_lotus@yahoo.com

    ReplyDelete
  14. AnonymousWednesday, January 19, 2011 3:09:00 PM

    Hi Rusti,

    Can share the souffle recipe with me? Thinking of making it for my sister before she go back to work after her maternity leave. Thanks in advance.


    Regards
    Irene Qwee
    ailingqwee@hotmail.com

    ReplyDelete
  15. AnonymousTuesday, February 08, 2011 12:14:00 PM

    Hi! Rusti,
    I have never made souffle so far and wish to try making it with your recipe. Much appreciated if you could email the recipe.
    My email :- jjdesanku@hotmail.com

    Thank you.

    ReplyDelete
  16. DelphineSaturday, February 19, 2011 10:47:00 AM

    Hi Rusti,
    Just would like to try this souffle, would greatly appreciate if you could email the recipe.
    Thank you.
    My email: cwlau6@hotmail.com

    ReplyDelete
  17. JenThursday, April 28, 2011 7:14:00 PM

    Hi Rusti,
    I would like to try make this souffle too. It looks so yummy. Appreciate if you could share the recipe.
    Thank you
    my email: jlsaa91k@gmail.com

    ReplyDelete
  18. ConstanceSaturday, April 30, 2011 8:16:00 PM

    Hi! Rusti,
    I have never made souffle the fact that u make it sound so simple really excites me. Could you email the recipe to me, please?

    Email: leehuifang@hotmail.com

    Thank you.

    ReplyDelete
  19. AppleThursday, June 09, 2011 3:15:00 PM

    Hi Rusti

    I would like to try this soufle. Could I have the recipe ?

    Email: applecherrie@live.com

    Thank you & regards

    Apple

    ReplyDelete
  20. AnonymousSaturday, September 24, 2011 9:10:00 PM

    Hi Rusti,

    I am a begineer in baking. Have some Kahlua left after making tiramisu and I thought making Kahlua souffle sounds like a great idea. Appreciate if you could share your recipe with me please. My email: jiajiats@gmail.com

    Thanks in advance.

    Regards,
    JP

    ReplyDelete
  21. AnonymousMonday, September 26, 2011 10:56:00 AM

    Hi Rusti,

    pls allow me to hv the recipe too..thks inadv :)


    kogas5@yahoo.com

    khim

    ReplyDelete
  22. CindyThursday, November 10, 2011 11:09:00 AM

    Hi Rusti,

    Your souffle looks so good....so tall. I have not made it before. I also heard all the horror stories about making souffle. Would like to try it since yours seem to be such a simple recipe.

    Can you please email the recipe to me at cyp_my@hotmail.com?

    Thanks a lot.

    ReplyDelete
  23. tienda-erotica.jimdo.comSunday, December 25, 2011 7:47:00 PM

    This will not work as a matter of fact, that is what I believe.

    ReplyDelete
  24. AnonymousTuesday, February 07, 2012 4:55:00 PM

    Hi Rusti,

    Can share the souffle recipe with me? My hubby would like to try this souffle.

    Thanks in advance.

    Jocelyn
    Email: Jocelyn82@gmail.com

    ReplyDelete
  25. AnonymousSunday, February 12, 2012 7:08:00 PM

    Hi,

    happen to come across your blog and the picture of your souffle caught my attention. It look really good. Wonder if you could share the recipe with me so that i can bake it for my family too. Thank you.

    Jasmine-hanxue1812@Hotmail.com

    ReplyDelete
  26. 羽翼Monday, May 14, 2012 10:43:00 AM

    I would like to have the recipe too. Thanks :)

    crysta.ling@gmail.com

    ReplyDelete
  27. AnonymousThursday, February 28, 2013 11:36:00 PM

    This comment has been removed by a blog administrator.

    ReplyDelete
  28. krystal168@gmail.comWednesday, May 06, 2020 11:27:00 AM

    Your souffle looks so good and yummuy, could you please share the recipe with me?
    Thanks,Ellen

    ReplyDelete