My Cooking Escapades

I was in Phuket last week for a meeting. Hotel food in the Patong area were so so. At the end of the 3-day meeting, I had requested Sandy,...

It has been almost a year since I last used this Takoyaki Hotplate, which was a present from my brother after one of his trips to Tokyo. Af...

Tried my hands at making roses out of sugarpaste. There is much room for improvement though. I have to roll the paste thinner and learn to...

Last Saturday, I attended yet another gathering organized by members of the Imperial Kitchen forum. As usual, each one of us brought a dish...

The first, a Carrot Cake with Cream Cheese Frosting, was made specially for Leana who loaned me her winter coat recently. The cake was to be...

It was the last day of the Chinese New Year yesterday and we had our traditional Yue Sheng (Raw Fish Salad) Party at home. As there are alw...

I have been MIA for the past month and I thank my supporters for emailing to check what is happening. I have been kept rather busy at work ...

If you have been visiting my blog you would have noticed that I have not been updating it as much as before. Lately, my work has been keepin...