Tuesday, May 15, 2012
Rainbow Kuih Lapis
"Somewhere over the rainbow, way up high. There's a land that I dream of once in a lullabye". Each time I look at a Kueh Lapis, I would be reminded of this song from the Wizards of Oz. This is such a lovely traditional cake, made out of a mixture of rice flour/tapioca starch mixed into coconut milk and steamed one layer at a time. To be considered successful, you must be able to tear out the individual layers. If they stick to each other, then you will know immediately that the cake is a failure.
I am really happy with how my Rainbow Kueh Lapis turned out and everyone whom I shared the cake with gave it a thumbs up for its nice springy texture.
Nine layers of vibrant colorful sweet cake
Passed with Flying Colors
Hi there,
ReplyDeleteDo you share your recipes? I am particularly interested in the strawberry bar recipe. http://mycookingescapades.blogspot.com/2009/06/berry-nice-strawberry-bars.html
Thanks,
Kay
Hi there! I'm actually in the process of making this dish right now. :) Unfortunately, this is my second time making it and it's turning out as unsuccessfully as the first. Can you share some tips on your cooking process?
ReplyDeleteThe recipe I'm using asks me to put the mixture in a steamer. I did so and the layers became somewhat firm, but were gooey on top (no matter how often I wipe the pot cover) and never became translucent except for just around the edges, as I know rice flour usually does when cooked. Also, I steamed the progressive layers longer and longer, but they're still gooey and uncooked. I'm determined to get this right eventually, and some tips from you to get such beautiful, evenly cooked layer would be very helpful. Thanks!
Sulotus
Hi Solutus
ReplyDeleteCan you send me your email address?
Ginny
Kay
ReplyDeletePlease email your contact.
Ginny
Thumbs up Ginny, Look beautifully done :)
ReplyDeleteI'd also love to hv ur recipe on the lapis kiuh if possible?.
Many thks inadv
khim
kogas5@yahoo.com
Beautifully done. MInd sharing the recipe?
ReplyDeleteThanks in advance.
Ziyi
wanziyi89@gmail.com
so niceeee . Can share your recipe ?
ReplyDeletesereneswm@gmail.com
Thanks muchie:)
Ginny, I love the kuih lapis!
ReplyDeleteCan you share the recipe with me?
laubn06@hotmail.com
Thanks in advance.
Jane
Hi there, this is Kay the one who wanted the strawberry bar recipe http://mycookingescapades.blogspot.com/2009/06/berry-nice-strawberry-bars.html
ReplyDeleteMy email is kexcell@gmail.com
Thanks
Hi
ReplyDeleteThe kuih lapis looks awesome! Do you think you can share the recipe?
clement_foo_js@Hotmail.com
thanks so much in advance! =)
Hi! I would love the recipe for your Rainbow Kuih Lapis. It looks beautiful.
ReplyDeleteMy email is : lim.jan@gmail.com
Thank you!! :)
Hi,
ReplyDeleteI have always luv to eat the sweet rainbow kuih Lapis. Am interested to try out the recipe. Would u mind to share it with me? =)
email add: peichingpc@gmail.com
Hi ..... could you please share your kuih lapis recipe with me ???
ReplyDeleteemail: vegiemite8@gmail.com
Thanking you in advance.
Ange
omg...i been looking for a recipe tht makes kuih lapis like this. can u share the recipe? my email is purplecrystal2@yahoo.com
ReplyDeleteTQ
Rusti,
ReplyDeleteI would love to try making this kuih lapis cos your kuih lapis really can peel layer by layer which is how I eat it. I hv tried making before but not successful eventhough I tried a few times. Care to share with me @ sopiahexxa@yahoo.com.sg
Hi Rusti,
ReplyDeleteWe tried to look for your email contact but it does not seem to be available on your blog. So we are contacting you via a comment.
On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project (SMP).
We find that your entries about your cooking would be a great addition to the Singapore Memory Project.
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Hi,
ReplyDeleteCan you share your rainbow lapis recipe with me? My email add is tazyspin@yahoo.com.sg
This comment has been removed by a blog administrator.
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