Wednesday, October 25, 2006

Happy Birthday to Me

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For my birthday yesterday, something simple, a non-bake Strawberry Yoghurt Marshmallow Cheesecake.

I simply love strawberries and yoghurt. As for marshmallow, I grew up eating these fluffy confections and I could not resist melting some into the creamcheese and also throwing in some bite-size pieces into the mixture. The cake is deliciously smooth with a tangy undertone coming from from yoghurt and cranberry mirror jelly.


Served with stawberry puree:
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17 comments:

  1. EdithWednesday, October 25, 2006 10:14:00 AM

    Happy Birthday Ginny. May all your dreams come true.

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  2. AmritaWednesday, October 25, 2006 3:16:00 PM

    happy birthday to u ginny......dont mind me askin, is this the same recipe as leelee's?

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  3. RustiWednesday, October 25, 2006 4:30:00 PM

    Thanks Edith

    Amrita, No. LeeLee's recipe is just marshmallow.

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  4. AnonymousWednesday, October 25, 2006 5:50:00 PM

    Happy Birthday to you Ginny !
    Have a wonderful day!
    Fougassetta

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  5. GracioThursday, October 26, 2006 1:14:00 AM

    Ginny, happy birthday! :)

    Rgds,
    Grace

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  6. AnonymousThursday, October 26, 2006 2:42:00 AM

    hi ginny,
    Wow...looking at your cakes makes me wish i can make them...but i know i can't :-(
    mooi hiang

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  7. AmritaThursday, October 26, 2006 4:23:00 PM

    ginny i think the cake is beautiful do u mind sharing the recipe with me please..thanks so much

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  8. GladThursday, October 26, 2006 4:44:00 PM

    Happy Belated Birthday!

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  9. Aunty YochanaThursday, October 26, 2006 4:52:00 PM

    Dear Ginny,

    Happy Birthday to you and may all your wish come true.

    rgds.

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  10. RustiThursday, October 26, 2006 5:00:00 PM

    Thank You, Thank You all for the well wishes.

    Amrita, sure I will post the recipe for you, but in a couple of days okay as I am quite busy lately.

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  11. AnonymousThursday, October 26, 2006 6:50:00 PM

    Ginny
    A belated birthday greetings to you.
    Another lovely cake for your 2nd birthday celebration.

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  12. AnonymousThursday, October 26, 2006 10:41:00 PM

    it looks TASTY! cant wait for the recipe

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  13. AnonymousFriday, October 27, 2006 4:27:00 AM

    Ginny, am a bit late at reading this but anyway, Happy Belated Birthday!!!!!

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  14. AmritaFriday, October 27, 2006 8:49:00 AM

    Thans very much ginny. u r so kind...and please dont rush yourself.......take all the time u need:)

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  15. karlsfoodieMonday, November 06, 2006 6:22:00 AM

    Heyo.... hope im not too late to wish u Happy Birthday yeah

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  16. AnonymousThursday, January 10, 2008 12:36:00 AM

    Hello there Ginny.

    I have a question on this cake. Is the mirror topping the soft type? Will it be very difficult to cut then?

    Thanking you in advance.

    Regards...May

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  17. RustiSaturday, January 12, 2008 2:03:00 PM

    Hi May

    Not at all. The topping is not 'hard' like agar-agar if that is what you are asking. The texture is like those package jelly crystal desserts but firmer.


    Ginny

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