My Cooking Escapades

My Christmas bakes started quite late this year. Normally, for the fruitcake, I would soak the dried fruits in the first week of November an...

This is the cookie bouquet which I made last week. The sugar cookies were decorated two ways. Some were first outlined in medium consisten...

Saturday morning and I was goggling aimlessly for cake recipes - any cakes it does not matter as I have nothing specific in mind ~ sponge, ...

What in the world is a Wedding Cake doing in a Birthday party you may ask. I made a Croquenbroche, which is a traditional French Wedding Cak...

More Moonies. Chocolate Moonies this time. The first time I made this was two years back with the fillings made out of lotus paste and choc...

It has been ages since I updated this blog. As usual, I have been submerged under piles of work and meetings that took me away from my desk ...

Cupcakes: “Errh excuse me, are you a cake?” 3-Tier Cake: “Well yes, of course I AM a cake. Isn’t that obvious? I look every inch a cake d...

If you are expecting to see cupcakes in Small, Medium and Large sizes, then you have been mislead by my post title. S-M-L here refers to the...

I have so far only tasted Lemon Bars which I loved for its citrusy flavor. So when I came across a recipe for Strawberry Bars I told myself ...

This was last Sunday's lunch which I only found time to post now. I did not follow any recipe but made a shopping list of the ingredien...

Today is the last day of work for my daughter at a designer furniture company. She has worked there for slightly over a year and she decide...

I bought a tray of lovely luscious golden apricots from the supermarket last night and made these yummy Apricot Cheesecake Ripple which was ...

My brother bought this Kitchen Aid bundt pan for me quite a while back and, like the few other baking pans which he bought back from the US,...

This is one of those recipes which I copied a long time ago and in my 'to-do list'. Finally had the chance to make it last night. Th...

A couple of weeks back, Dolly, my friend from Taiwan was in town on business. She brought me a box of lovely muffins and muah chee from Gui ...

Some weeks back, I made a Semolina Cake with Honey Citrus Syrup from a recipe found in the Australian Women's Weekly (AWW). I had severa...

Remember after last week's pumpkin mee suah cake I had this piece of pumpkin leftover? Well I made some Pumpkin Ginger-Nut Muffins a co...

Made this savoury Pumpkin Mee Suah Kueh for Saturday's breakfast. This is about the third or fourth time that I have made this. The fi...