My Cooking Escapades

Lectures have ended for this semester and I am giving myself a weekend away from books before starting on my revisions for the exams. There ...

My second moonies this year. Snowskin that is flavored with Umeshu Choya, a Japanese liquer that is infused with sour Ume plums. I could ha...

During my trip to Taiwan in April, I bought a mooncake presser from a bakery supplies shop there. I have seen similar plastic presser in Si...

This is for LingLing, who requested for the recipe STEAMED PUMPKIN MEE SUA KUEH (Recipe adapted from Y3K Magazine) Ingredients 240g mee suah...

The other day, Elaine, my Filipino colleague brought back some Ensaymada from her hometown. That was my first encounter with this cake-like ...

I am almost dying of cold turkey from not making a cake or a muffin. I have not been baking for quite a few weeks now. So I took the oppor...

The last two weeks were a blur of activities at work and schoolfront. As the last time I attended lectures was 6 years ago, it was rather d...

Going forward, I guess I will have lesser time to bake and blog as I will be fully occupied with my studies for the next 18-months. Time wi...

How time flies! In a wink of an eye, it has been 30 years since we graduated from Fairfield Methodist Girls School. The Class of 77 Reunion...