tag:blogger.com,1999:blog-31241155.post6734725321152817823..comments2024-01-22T17:08:03.210+08:00Comments on My Cooking Escapades: C is for CrabsticksRustihttp://www.blogger.com/profile/01156650312037949881noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-31241155.post-13833573676537995892011-10-21T01:21:23.773+08:002011-10-21T01:21:23.773+08:00Goodness, there's a great deal of useful info ...Goodness, there's a great deal of useful info in this post!www.cuenca-3d.comhttp://www.cuenca-3d.comnoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-73861176676521996592010-11-15T21:31:53.311+08:002010-11-15T21:31:53.311+08:00Hi Ginny,
The texture of your chiffon cake looks ...Hi Ginny,<br /><br />The texture of your chiffon cake looks so fluffy and light. I've been trying out orange and pandan one for the last 3 weeks but mine are so far off from yours. Will you pls share the recipe with me? Thanks a lot.<br /><br />aihua3@gmail.comaihua3https://www.blogger.com/profile/00818117554723859145noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-56381525916686351652009-04-07T20:11:00.000+08:002009-04-07T20:11:00.000+08:00Hi AnonymousFor the 9-inch pan, I used 5 pieces of...Hi Anonymous<BR/><BR/>For the 9-inch pan, I used 5 pieces of crabsticks.<BR/><BR/>GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-76113824740972793572009-04-07T18:06:00.000+08:002009-04-07T18:06:00.000+08:00Hi, can you please let me know how much crab stick...Hi, can you please let me know how much crab stick do you used for your cake? Thanks. <BR/>RegardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-30821119570679325582009-03-29T17:55:00.000+08:002009-03-29T17:55:00.000+08:00Hi, just to say thank you for being so generous to...Hi, just to say thank you for being so generous to share the recipes and the beautiful photos too. Keep up with the good job. Ciao<BR/>Regardsairenchannoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-89261382865047870312009-03-20T23:31:00.000+08:002009-03-20T23:31:00.000+08:00Thanks Evan.Yes the savoury taste is rather unique...Thanks Evan.<BR/>Yes the savoury taste is rather unique.<BR/>GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-49827130735747752402009-03-20T23:30:00.000+08:002009-03-20T23:30:00.000+08:00Hi JoYah very swee hor! I used a 6-egg recipe in ...Hi Jo<BR/>Yah very swee hor! I used a 6-egg recipe in a 9-inch pan. It rises way up.<BR/>GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-86012403741842406652009-03-20T23:07:00.000+08:002009-03-20T23:07:00.000+08:00i've never seen savory chiffon cakes b4. a nice ch...i've never seen savory chiffon cakes b4. a nice change from the usual sweet ones =) and your bakes are all so lovely!bossacafezhttps://www.blogger.com/profile/02206146352124945774noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-75511952452445750262009-03-20T14:17:00.000+08:002009-03-20T14:17:00.000+08:00wah swee leh!!!now u tempting me to try the cheese...wah swee leh!!!<BR/>now u tempting me to try the cheese chffion again haakarlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-4977152868832828532009-03-19T21:16:00.000+08:002009-03-19T21:16:00.000+08:00Hi AnonymousIt tastes quite nice actually. A litt...Hi Anonymous<BR/>It tastes quite nice actually. A little bit of salt was added and the sweet-salty taste is quite unique I must say.Rustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-71434778810606391742009-03-19T21:15:00.000+08:002009-03-19T21:15:00.000+08:00Hi Family FirstThanks. Yes they did rise very hig...Hi Family First<BR/>Thanks. Yes they did rise very high.<BR/>I use a normal flower shaped cutter that has five petals. Send me your email and I can show you.<BR/>GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-9608477270849979912009-03-19T16:06:00.000+08:002009-03-19T16:06:00.000+08:00hi,wandering how's the taste of the crabstick chif...hi,wandering how's the taste of the crabstick chiffon cake?looks pretty :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-55294402061383698722009-03-19T13:14:00.000+08:002009-03-19T13:14:00.000+08:00Your cakes have risen so beautifully!!!! Oh, when...Your cakes have risen so beautifully!!!! Oh, when you are free, can you show me the mould for your flower pineapple tarts. You told me you use the cookie presser and then place the cut out into the papercase right? Thanks Thanks.Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.com