tag:blogger.com,1999:blog-31241155.post2686489491101084457..comments2024-01-22T17:08:03.210+08:00Comments on My Cooking Escapades: Year of the Tiger Chinese New Year BakesRustihttp://www.blogger.com/profile/01156650312037949881noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-31241155.post-14553532873266463982010-11-01T21:15:22.577+08:002010-11-01T21:15:22.577+08:00I discovered your blog at 9.15pm today and like it...I discovered your blog at 9.15pm today and like it instantly.<br /><br />I will try out the biscuits at home.sintaicharleshttps://www.blogger.com/profile/11868981642239038913noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-27739429806640281852010-07-30T19:31:53.443+08:002010-07-30T19:31:53.443+08:00It looks very easy to do! I'll try one day..It looks very easy to do! I'll try one day..Aiyehttp://www.arthritispainremover.comnoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-71981355576224388532010-03-16T22:25:38.823+08:002010-03-16T22:25:38.823+08:00Hi MH
I modified the recipe from Nastar, an Indone...Hi MH<br />I modified the recipe from Nastar, an Indonesian pineapple tarts that has cheese in the pastry by just adding bakwa and sifting the pepper with the flour. The bak kwa was added just before the flour. <br />GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-75579115077458828092010-03-16T22:25:37.964+08:002010-03-16T22:25:37.964+08:00Hi MH
I modified the recipe from Nastar, an Indone...Hi MH<br />I modified the recipe from Nastar, an Indonesian pineapple tarts that has cheese in the pastry by just adding bakwa and sifting the pepper with the flour. The bak kwa was added just before the flour. <br />GinnyRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-86333531049345027562010-03-10T16:50:10.153+08:002010-03-10T16:50:10.153+08:00Hi, I'm interested in your cheesy bak kwa butt...Hi, I'm interested in your cheesy bak kwa buttons, may I know if you need to reduce flour/butter for the addtional cheese added? And when do you add in the additional ingredients (cheese, bak kwa and pepper)? Thanks! MHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-13676076039346851742010-02-24T17:21:39.155+08:002010-02-24T17:21:39.155+08:00Tqvm, been searching high and low for this recipe....Tqvm, been searching high and low for this recipe. My sis always buys from this lady at RM28/- per box! Still in CNY mood, will try to make a batch :)Kathoonoreply@blogger.comtag:blogger.com,1999:blog-31241155.post-63302390738940557912010-02-12T07:02:47.272+08:002010-02-12T07:02:47.272+08:00it's very original and really nice!
What work,...it's very original and really nice!<br />What work, bravo Thanks for the video Happy Chinese New YearCOLARGOLhttps://www.blogger.com/profile/00972066370411089036noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-17307445222968391832010-02-11T17:55:06.119+08:002010-02-11T17:55:06.119+08:00Thanks for the lovely video that you have uploaded...Thanks for the lovely video that you have uploaded. Really appreciate the efforts =D<br /><br />Happy Chinese New Year!Cuenhttps://www.blogger.com/profile/12274035490419343194noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-74606233894141923082010-02-09T18:35:35.071+08:002010-02-09T18:35:35.071+08:00Hi Family First
Opps! Sorry about that! I actuall...Hi Family First<br />Opps! Sorry about that! I actually took the video early last week but only found time to upload last night. But still not late lah! Can make a small batch lor.Rustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-33605768254476264072010-02-09T10:05:30.915+08:002010-02-09T10:05:30.915+08:00Thank you so much for the video! I think I waited...Thank you so much for the video! I think I waited 2 yrs for this tip. Super thanks! Too late for me to do this year, but will surely do it next year. Gong Xi Fa Cai to you & your family.Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.com