tag:blogger.com,1999:blog-31241155.post115759876524384623..comments2024-01-22T17:08:03.210+08:00Comments on My Cooking Escapades: Fly Me To The MoonRustihttp://www.blogger.com/profile/01156650312037949881noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-31241155.post-1158138410788441022006-09-13T17:06:00.000+08:002006-09-13T17:06:00.000+08:00so u think maybe use frozen yogurt???so u think maybe use frozen yogurt???Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1158076895994477322006-09-13T00:01:00.000+08:002006-09-13T00:01:00.000+08:00It was supposed to be frozen but the sample I trie...It was supposed to be frozen but the sample I tried was like softened (almost melted) ice-cream.Rustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1158076797475406802006-09-12T23:59:00.000+08:002006-09-12T23:59:00.000+08:00This comment has been removed by a blog administrator.Rustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1158060357811302952006-09-12T19:25:00.000+08:002006-09-12T19:25:00.000+08:00Wouldnt a frozen strawberry yogurt mousse need fre...Wouldnt a frozen strawberry yogurt mousse need freezing? But they keep it in the fridge, not the freezer...im also cracking my head upside down trying to figure out how they make it......<BR/><BR/>Do you think they make a custard with the yogurt drink instead of milk????Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1158058619838185922006-09-12T18:56:00.000+08:002006-09-12T18:56:00.000+08:00That's right. You can buy the Tirimisu Cream in li...That's right. You can buy the Tirimisu Cream in little bottles. So far I have only seen it at Ailin's. Not sure if the other shops carry them.<BR/>Sorry, I do not have the recipes for those snowskin. I am also cracking my head how to do the strawberry yoghurt fillings. Maybe a frozen strawberry yoghurt mousse would do the trick. What do you think?Rustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1158047506772753932006-09-12T15:51:00.000+08:002006-09-12T15:51:00.000+08:00thanks so muchcan I just ask..what is tiramisu cre...thanks so much<BR/><BR/>can I just ask..what is tiramisu cream? is it one of the concentrated flavours available in the little bottles?<BR/><BR/>Also, do you have a recipe for...<BR/><BR/>1) custard mooncakes (different flavours also)<BR/>2) durian snowskin mooncake<BR/>3) strawberry yogurt mooncake..like the new one in Marriott??<BR/><BR/>Thanks so much, sorry if im troubling u ^_^Amritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1157985000371412742006-09-11T22:30:00.000+08:002006-09-11T22:30:00.000+08:00Amrita: For the snowskin, use Yochana's orange pop...Amrita: For the snowskin, use Yochana's orange poppy seed snowskin but substitute the evaporated milk with Bailey's. Use 300ml of water in place of the water and OJ. Substitute the orange paste with Tirimisu Cream.<BR/><BR/>The custard eggyolk as I mentioned is experimental. I have received different feedbacks. Some like it as it is. Others prefer it sweeter and yet others suggested to add a dash to salt to mimic the slight saltiness of a real eggyolk. I used:<BR/>30g each of custard and hoon kueh powder, <BR/>20g butter, <BR/>280g milk, <BR/>100g Baileys<BR/>60g sugar (aprox) <BR/>1tbsp Kahlua (optional)<BR/>Mix well and cook in a non-stick pan over medium-low fire till the mixture leaves the sides of the pan and then cook a further 5-7 minutes. Quickly pour into a deep dish and leave to set in the fridge. You can use a watermelon baller to scoop out the set custardRustihttps://www.blogger.com/profile/01156650312037949881noreply@blogger.comtag:blogger.com,1999:blog-31241155.post-1157969324325420702006-09-11T18:08:00.000+08:002006-09-11T18:08:00.000+08:00wow these look sooo lovely! do u mind sharing the ...wow these look sooo lovely! do u mind sharing the recipe for the skin and the pseudo yolk please??? :DAmritahttps://www.blogger.com/profile/13918731073096498509noreply@blogger.com